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Shrimp Cocktail with Horseradish Avocado Sauce |
$9.50 |
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| Southwestern Eggrolls with Black
Beans, Corn, Pepperjack cheese and Peppers. Served
with Chipotle Ranch Dipping Sauce |
$8.75 |
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Tomato Caprese Salad with Red, Yellow, and Green Tomatoes, Buffalo Mozzarella, Basil Leaves, Pesto and Balsamic Drizzle |
$8.75 |
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Baked Brie and Peppercorns served on Crostini with Grilled Fiji Apples |
$9.75 |
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Baked Goat Cheese Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic and Grilled Bread |
$11.75 |
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Grilled Caesar Salad with Cornbread Croutons and Shaved Parmesan Cheese |
$7.50 |
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Warm Spinach Salad with Pine Nuts, Endive,
Radicchio, Roasted Red Pepper and Feta Cheese |
$8.75 |
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House Salad of Mixed Greens with Balsamic Vinaigrette, Garlic Croutons and Shaved Parmesan |
$5.75 |
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Add Grilled Chicken Breast to Any Salad |
$4.50 |
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Add Shrimp
to Any Salad |
$6.50 |
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Add Salmon to Any Salad |
$8.00 |
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Vegetarian Black Bean Chili with
Pico and White Cheddar |
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$6.00
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Soup of the day (one size) |
$6.00
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Pizzette of the Day |
Daily |
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Oven Roasted Mushroom Ravioli Blended Portabello and Cremini with Roasted Garlic, Onions, Parmesan and Mozzarella with Maderia Mushroom Sauce |
$13.75 |
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Pasta with Cherry Tomatoes, Toasted Pine Nuts, Lemon Zest, Basil, Fresh Spinach and Extra Virgin Olive Oil |
$10.50 |
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Pasta of the Day |
Daily |
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Add Chicken Breast to Pasta |
$4.50 |
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Add Shrimp
to Pasta |
$6.50 |
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Add Salmon to Pasta |
$8.00 |
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Sauteed Shrimp Roll with Jalapeno Bacon, Lettuce and Yellow Tomato. Served with Chive Buttered Corn on the Cob and Cole Slaw |
$13.50 |
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Chicken Enchiladas with Three Cheeses, Guajillo Chile Cream Sauce, Black Beans, Pico de gallo and Avocado
Salsa |
$10.75 |
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Jumbo Lump Crab Cakes with Petite Green Salad, Pineapple Salsa and Caper Salsa |
$14.75 |
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Mediterranean Plate of Hummus, Tabouli, Golden Raisin Couscous, Greek Salad and
Pita Bread |
$10.75 |
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Cobb Salad of Chicken, Bacon, Blue Cheese, Avocado, Hard Boiled Egg and Tomatoes on Romaine Lettuce with Sherry Balsamic Vinaigrette or Buttermilk Ranch Dressing |
$12.50 |
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Seafood Cobb Salad of Jumbo Lump
Crabmeat, Shrimp, Avocado, Bacon, Tomato, and Queso
Blanco on Romaine with Roasted Garlic Chive Dressing |
$14.75 |
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Grilled Chicken Breast on Mixed Greens with Strawberry Vinaigrette, Pecans, Hazelnuts, Cashews, Assorted Berries and Crispy Tortilla Strips |
$12.50 |
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Grilled Hamburger with Blacksticks Blue Cheese, Caramelized Onions and Truffle Aioli. Served with Spicy Steak Fries |
$10.50 |
Add Smoked Bacon or Jalapeno Bacon
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$1.50 |
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Grilled Chicken Breast Sandwich on Roasted Garlic, Calamata Olive Bread with Portabella Mushrooms, Roasted Red Pepper, Mixed Greens and Saffron Yogurt. Served with Spicy Steak Fries |
$9.75 |
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Two Thai Fish Tacos on flour tortillas with tamarind Chipotle sauce. Topped with shredded cabbage and pineapple salsa. Pan Seared or Fried |
$9.50 |
| Three Thai Fish Tacos |
$14.00 |
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Quiche of the Day. Served with a Choice of Soup or Small House Salad |
$10.75
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Pan Seared Salmon Burger on a Wheat Bun with Caper Mayo, Lettuce, Tomato and Red Onion served with a Mixed Green, Radish, Cucumber Salad |
$9.50 |
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DRC Chicken Pot Pie with Fennel, Carrots and Celery in a Rich Cream Sauce |
$13.50 |
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Southern Fried Chicken Breast with Mashed Potatoes, Sauteed Tiny Green Beans, Corn and Peppers, Black-eyed Peas, Black Peppercorn Gravy and Spiced Pecans |
$16.75 |
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Duck Confit with Coffee BBQ Sauce, Blacksticks Bleu Cheese Crema, Smoked Green Chili Cilantro Oil |
$13.50
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| Grilled Salmon or Shrimp Tostada with Refried Black Beans, Goat
Cheese, Cilantro Cabbage Slaw, Red Pepper Coulis,
Crema Fresca and Pico de Gallo |
$15.75 |
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