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Tortilla Crusted Shrimp with Guajillo Sauce
and Guacamole |
$9.00 |
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| Southwestern Eggrolls filled with Black
Beans, Corn and Peppers.Served
with Chipotle Ranch Dipping Sauce |
$8.75 |
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*Tri-Colored Tomato Caprese Salad with Red, Yellow, Green and Sun-dried Tomatoes, Fresh Mozzarella, Basil Leaves, Garlic Basil Pesto and Balsamic Drizzle |
$8.75 |
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Baked Brie and Peppercorns on Crostini with Grilled Fuji Apples |
$9.75 |
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Baked Goat Cheese Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic and Grilled Bread |
$11.75 |
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Classic Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese |
$6.25 |
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*Warm Spinach Salad with Pine Nuts, Endive,
Radicchio, Roasted Red Pepper and Feta Cheese |
$8.75 |
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*House Salad of Mixed Greens with Sherry Balsamic Vinaigrette, Garlic Croutons and Shaved Parmesan |
$5.75 |
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Add Grilled Chicken Breast to Any Salad |
$4.50 |
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Add Shrimp
to Any Salad |
$6.50 |
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Add Salmon to Any Salad |
$8.00 |
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*Vegetarian Black Bean Chili with
Pico and White Cheddar |
| Cup |
$5.50 |
| Bowl |
$6.00 |
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Soup of the day |
Daily |
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Pizza of the Day |
Daily |
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Oven Roasted Mushroom Ravioli Blended Portabello and Cremini with Roasted Garlic, Onions, Parmesan and Mozzarella with Maderia Mushroom Sauce |
$13.50 |
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*Multi Grain Pasta with Cherry Tomatoes, Toasted Pine Nuts, Lemon Zest, Basil, Fresh Spinach and Extra Virgin Olive Oil |
$10.50 |
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Pasta of the Day |
Daily |
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Add Chicken Breast to Pasta |
$4.50 |
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Add Shrimp
to Pasta |
$6.50 |
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Add Salmon to Pasta |
$8.00 |
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Pan Seared Tilapia
with Corn Masa Spoonbread, Grilled Asparagus and Poblano Sauce |
$13.75 |
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Chicken Enchiladas with Three Cheeses, Guajillo Chile Cream Sauce, Black Beans, Pico de gallo and Avocado
Salsa |
$10.50 |
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Crab Cakes of Jumbo Lump Crabmeat. Served with a Green Salad, Pico de Gallo and Creole Remoulade |
$14.50 |
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Mediterranean Plate of Hummus, Tabouli,
Israeli Couscous and Orzo Salad, a Greek Salad and
Pita Bread
| $10.50 |
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*Cobb Salad of Chicken, Bacon, Blue Cheese, Avocado, Hard Boiled Egg and Tomatoes on Romaine Lettuce with Sherry Balsamic Vinaigrette or Buttermilk Ranch Dressing |
$12.50 |
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Seafood Cobb Salad of Jumbo Lump
Crabmeat, Shrimp, Avocado, Bacon, Tomato, and Queso
Blanco on Romaine with Roasted Garlic Chive Dressing |
$14.75 |
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Grilled Chicken Breast on Mixed Greens with Strawberry Vinaigrette, Pecans, Hazelnuts, Cashews, Assorted Berries and Crispy Tortilla Strips |
$11.75 |
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Grilled Hamburger with Blue Cheese, Lettuce,
Tomato, Onion and Dijonnaise. Served with Spicy Steak Fries |
$9.00 |
| Add Bacon |
$1.50 |
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*Grilled Turkey Burger of Ground Turkey, Ginger, Garlic, Soy Sauce on a Wheat Bun with Wasabi Mayonnaise and Cucumber Salad |
$9.75 |
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*Two Thai Fish Tacos on flour tortillas with tamarind Chipotle sauce. Topped with shredded cabbage and pineapple salsa. Pan Seared or Fried |
$9.50 |
| Three Thai Fish Tacos |
$14.00 |
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Quiche of the Day. Served with a Choice of Cup of Soup or Small House Salad |
Daily |
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Club Sandwich with Grilled Chicken, Ham, Bacon, White Cheddar, Lettuce and Tomato. Served with Potato Salad. |
$10.50 |
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DRC Chicken Pot Pie with Fennel, Carrots and Celery in a Rich Cream Sauce |
$12.50 |
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Southern Fried Chicken Breast with Mashed Potatoes, Sauteed Tiny Green Beans, Corn and Peppers, Black-eyed Peas, Black Peppercorn Gravy and Spiced Pecans |
$13.50 |
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*Italian Pita Pocket with Fresh Spinach, Tomatoes, Mozzarella, Roasted Red Peppers, Calamata Olive Basil Pesto and Extra Virgin Olive Oil. Served with a choice of a Small Green Salad or Cup of Soup. |
$9.50 |
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| *Grilled Salmon or Shrimp Tostada with Refried Black Beans, Goat
Cheese, Cilantro Cabbage Slaw, Red Pepper Coulis,
Crema Fresca and Pico de Gallo |
$14.50 |
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| *To create a Lo Fat plate order these dishes without a starch and/or dairy product. |
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