 |
|
(choose
three for a dinner function
or six for a cocktail
event) |
| |
Cold Hors d'Oeuvres |
| |
Smoked
Salmon and
Herbed Cream Cheese Roulade on Croutons |
| |
Crab and
Sweet Pepper Salad
on Tortilla Crispy Rounds |
| |
Shrimp
and Avocado Relish on Tortilla Chips |
| |
Cajun
Shrimp Salad on Crispy Bread Rounds |
| |
Grilled
Salmon Salad on Cucumber Rounds |
| |
Goat
Cheese and Avocado Mousse
on Crispy Crostini
with a Roasted Cherry Tomato |
| |
Chicken Salad
with Lemon Aioli in a
Pastry Cup with Cranberry
Chutney |
| |
Tiny
Beef Tenderloin Sandwiches on Focaccia Bread
with Tomato, Red Onion and Dijonnaise |
| |
Thai Steak
on a Skewer with
Spicy Lime Dipping Sauce |
| |
Tiny
Smoked Pork Tenderloin Sandwiches
on Focaccia
with Apple Chutney |
| |
BBQ
Pork Sandwiches on Tiny Biscuits with Coleslaw |
| |
Bouchee
Stuffed with Blue Cheese,
Crimson Grapes and
Walnuts |
| |
Figs
and Gorgonzola wrapped in Prosciutto |
| |
Bruschetta with
Sun Dried Tomato Pesto
and Parmesan Cheese |
| |
Bruschetta
with Roasted Red Peppers,
Olives and Mozzarella |
| |
|
| |
Hot
Hors d'Oeuvres |
| |
Tiny Crab
Cakes with Cajun Remoulade |
| |
Fried
Spring Rolls of Vegetable
or Duck
with Vietnamese Dipping Sauce |
| |
Chicken Satay
with Spicy Peanut Sauce |
| |
Spinach
and Artichoke Heart Stuffed Mushroom Caps |
| |
Spicy
Texas Corn Cake Squares with
Andouille Sausage
and Chile Peppers.
Topped with Jalapeno Jelly
|
| |
| Corn, White
Cheddar and Red Bell Pepper Quesadillas |
| |
Teeny
Burgers (bitesize hamburgers
with lettuce,
cherry tomatoes and Dijon) |
| |
Potato “Nachos” topped
with Sharp
Cheddar
Cheese, Crispy Bacon and Pico
de Gallo |
| |
Pizzettes
with Caramelized Onions, Spinach,
Feta Cheese
and Pine Nuts |
| |
Also….
Marinated Olives |
| |
Spiced
Pecans and Walnuts |
| |
