Buffet Dinner Options

Baked Beef Tenderloin with Red Wine Demi Glace

Stuffed Beef Tenderloin (sun dried tomatoes, Poblano peppers, corn) with Green Chile Pesto Sauce

Baked Beef Tenderloin with Balsamic Onions

Center Cut Top Sirloin with Worcestershire Reduction

Grilled Center Cut Top Sirloin with
Avocado Tomatillo Sauce

Spicy Beef Brisket with Pan Juices

Braised Flank Steak stuffed with Bread Crumbs, Spinach, Carrots, Onions and Hard Boiled Eggs

Smoked Pork Loin with Apricot Chili Sauce

Mustard Rubbed Pork Loin with Honey Apples

Smoked Pork Loin with Pineapple Salsa

Roasted Garlic and Herb Rubbed Roasted Pork Loin
with Red Wine Demi Glace

BBQ Pork Loin with Roasted Tomato
Ancho Chile BBQ Sauce

Greek Roasted Leg of Lamb with Garlic,
Lemon and Oregano

Rosemary Roasted Leg of Lamb with Pan Juices

Veal Stew with Red Wine, Tomatoes,
Red Peppers and Thyme

Veal Scalloppine Marsala with Mushrooms

Veal Scalloppine Piccata with Lemon and Capers

Hungarian Roast Duck Breast with Apples,
Onions and Cabbage

Duck Breast with Mushrooms, Carrots,
Onions, Red Wine and Brandy

Herb Roasted Turkey Breast

Ancho Chile Rubbed Roast Turkey Breast

Brown Rice Pilaf with Pecans and Scallions

Polenta and More

Sun Dried Tomato Polenta

Creamy Herb Parmesan Polenta

Cilantro and Chile Polenta

Couscous with Zucchini, Carrots, Chickpeas,
Eggplant, Cumin and Paprika

Israeli Couscous with Butter and Garlic

Couscous Salad with Currants

Corn Spoonbread

Pasta

Penne with Diced Tomatoes, Capers, Green and
Black Olives and Lemon Butter Sauce

Penne with Mushrooms, Red Bell Pepper,
Green Onions, Cream, Ricotta and Parmesan

Multicolor Fusilli with Diced Tomatoes,
Herbs and Spinach

Macaroni and Cheese with Monterey Jack,
Sharp Cheddar, Blue Cheese and Parmesan

Pasta Ziti a la Pizza with Pepperoni, Romano,
Herbs, Tomatoes, Red Peppers, Calamata Olives
and Mozzarella

Southwestern Fusilli with Kidney Beans,
Mild Chile Peppers, Onions, Red Peppers and
Monterey Jack Cheese

Orecchiette Pasta with Chorizo Sausage, Black Beans,
Corn, Red Bell Peppers, Red Onion, Cilantro,
Creamy Guajillo Sauce. Topped with Cotija Cheese
and Pico de Gallo

Baked Penne with Alfredo Sauce, Asparagus,
Artichoke Hearts, Sun Dried Tomatoes,
Mushrooms and Mozzarella

Baked Ziti Bolognese (meat sauce, mainara and mozzarella)

Vegetables

Sauteed Tiny Green Beans with
Toasted Sesame Seeds

Yellow Squash Casserole

Sauteed or Grilled Zucchini and Summer Squash

Sauteed or Grilled Mixed Vegetables (red and yellow peppers, carrots, squash, red onions)

Brandy Glazed Carrots

Sauteed Corn and Red Peppers

Spinach and Artichoke Casserole

Braised Purple Cabbage with Apples and Bacon

Roasted Butternut Squash

Sauteed Snow Peas with Scallions and Ginger

Ratatouille (traditional or southwestern)

Salads

Mixed Baby Greens with Sherry Balsamic Vinaigrette

Romaine Caesar Salad

Green Beans, Tomatoes, Capers and Red Onion
with Dijon Vinaigrette

Greek Salad with Tomatoes, Cucumber, Calamata Olives, Roasted Red Peppers and Feta Cheese

Mixed Greens, Asparagus, Hearts of Palm, Tomato, Red Onion and Dijon Vinaigrette

Apple, Walnut and Celery with Gorgonzola Vinaigrette

Baby Greens with Fresh Blueberries and
Blue Cheese, Spiced Pecans and Belgian Endive in
a Very Berry Vinaigrette

Spinach with Roasted Red Peppers, Raddichio,
Feta, Pine Nuts and Balsamic Vinaigrette

Creamy Coleslaw

Sweet and Sour Coleslaw with Toasted Pine Nuts

Legumes

Spicy Black Beans

Cannellini Beans with Smoked Tomatoes,
Spinach and Onions

Herbed White Bean Puree

Black-eyed Peas with Bacon

Old Fashion Baked Beans

Desserts

Apple Cherry Pecan Crisp

Carrot Walnut Cake with Cream Cheese Icing

Irish Whiskey Cake (apricots, cranberries, raisins)
topped with Powdered Sugar

Chocolate Grand Marnier Cake

Chocolate Cranberry Crunch Bars

New Orleans Bread Pudding with Crème Anglaise

Brownies

Assorted Cookies