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Shrimp Cocktail with a Horseradish Avocado sauce
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$9.50 |
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Tomato Caprese Salad with Red, Yellow, and Green Tomatoes, Buffalo Mozzarella, Basil Leaves, Pesto and Balsamic Drizzle
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$8.75 |
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Baked Brie and Peppercorns served on Crostini with Grilled Fiji Apples
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$9.75 |
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Jumbo Lump Crab Cakes with Petite Green Salad, Pineapple Salsa and Caper Salsa
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$14.75 |
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Duck Confit with Coffee BBQ Sauce, Blacksticks Bleu Cheese Crema, Smoked Green Chili Cilantro Oil |
$13.50 |
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Southwestern Eggrolls with Corn, Black Beans, Pepperjack Cheese and Red Peppers. Served with Chipotle Ranch Dipping Sauce |
$8.75 |
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Tomato Caprese Salad with Red, Yellow, Green and Sun Dried Tomatoes, Buffalo Mozzarella, Basil Leaves, Basil Garlic Pesto and Balsamic Drizzle |
$8.75 |
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Cheese Plate with Double Cream Brie, Cheddar with Scotch Whisky, Blacksticks Bleu Cheese, Smoked Gouda or Manchego with Local Honey, Grapes, Dried Fruits and Toasted Walnuts |
3 Sizes |
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Baked Goat Cheese Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic and Toasted Baguette Bread |
$11.75 |
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Grilled Romaine Caesar Salad with Cornbread Croutons and Shaved Reggiano Cheese |
$7.50 |
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Warm Spinach Salad with Pine Nuts, Endive, Radicchio, Roasted Red Peppers and Feta Cheese |
$8.75 |
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House Salad with Mixed Field Greens, Garlic Croutons, Shaved Reggiano Cheese in Balsamic Vinaigrette |
$5.75 |
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Add Chicken Breast to Any Salad |
$4.50 |
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Add
Shrimp to Any Salad |
$6.50 |
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Add Salmon to Any Salad |
$8.00 |
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Vegetarian Black Bean Chili with Pico de Gallo and White Cheddar Cheese |
$6.00 |
Soup of the Day |
Daily |
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Pizza of the Day |
Daily |
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Oven Roasted Mushroom Ravioli Blended Portabella and Crimini with Roasted Garlic, Onions, Parmesan and Mozzarella with a Madeira Mushroom Sauce
| $13.75 |
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| Pasta with Cherry Tomatoes, Toasted Pine Nuts, Lemon Zest, Basil, Fresh Spinach and Extra Virgin Olive Oil |
$10.50 |
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Pasta of
the Day |
Daily |
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Add Chicken
Breast to Pasta |
$4.50 |
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Add Shrimp
to any Pasta |
$6.50 |
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Add Salmon
to any Pasta |
$8.00 |
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Potato Wrapped Mahi Mahi with Jumbo Lump Crab, Portobello Mushrooms, Tomatoes, Soy Butter and Thyme |
$21.25 |
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| Shrimp and Grits topped with a Poached Egg, Smoked Bacon and Grilled Jalapeños |
$18.75 |
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Achiote Grilled Shrimp with Sweet Potato Poblano Cake, Jicama Slaw, Avocado Tomatillo Salsa and House made Chipotle Ketchup |
$18.75 |
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Grilled Salmon or Shrimp Tostada with Goat Cheese, Refried Black Beans, Cilantro Cabbage Slaw, Red and Yellow Pepper Coulis, Pico de Gallo, and Crema Fresca |
$16.75 |
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Rainbow Trout with Crabmeat Stuffing, Sautéed Summer Baby Vegetables and Lime Beurre Blanc |
$19.75 |
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Grilled Sirloin Steak with Caramelized Onion and Thyme Sauce. Potato, Bacon, and Three Cheese Flautas, and French Green Beans |
$25.50 |
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Grilled Filet Mignon with Sweet Potato Chorizo Cake, Grilled Asparagus and Chimichurri Sauce |
$29.50 |
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Garam Masala Grilled Quail topped with a Saffron Yogurt, Served with a Golden Raisin Couscous, and Cucumber Radish Salad |
$21.50 |
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Ginger Marinated Moulard Duck Breast with Green Tea Soba Noodles, Snow Peas, Carrots, Red Bell Pepper, Bok Choy, Basil and Mint in Orange Miso Broth |
$26.50 |
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| Southern Fried Chicken Breast with Garlic Mashed Potatoes, Black-eyed Peas, Sautéed Corn and Red Peppers, French Green Beans, Spiced Pecans, and Black Peppercorn Gravy |
$16.75 |
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Apple and Herb Smoked Grilled Pork Porterhouse with Sautéed Carrot Gnocchi, and Corn in a Roasted Poblano Pepper with Candied Orange Zest |
$24.50 |
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| Chicken Tuscany in Hearty Red Wine Sauce with Celery, Olives, Capers, Herbs, and Golden Raisins. Served with Mashed Potatoes |
$15.50 |
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DRC Chicken Pot Pie with Fennel, Onion, Carrot, and Celery in a Rich Cream Sauce |
$13.50 |
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