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Crab Cakes of Jumbo Lump Crabmeat with a Green Salad, Pico de Gallo and Creole Remoulade
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$14.75 |
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Southwestern Eggrolls filled with Black Beans, Corn, Roasted Red
Peppers, Cilantro, Cabbage in Flour Tortillas with
Chipotle Ranch Dipping Sauce |
$8.75 |
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Tortilla Crusted Shrimp with Creamy Guajillo Sauce
and Guacamole |
$9.50 |
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Tomato Caprese Salad with Red, Yellow, Green and Sun Dried Tomatoes, Buffalo Mozzarella, Basil Leaves, Basil Garlic Pesto and Balsamic Drizzle |
$8.75 |
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Cheese Plate with Local Honey, Berries and Toasted Walnuts |
3 Sizes |
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Baked Brie and Peppercorns on Crostini with Grilled Fuji Apples |
$9.75 |
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Lobster Taco with Yellow Tomato Salsa and Jicama Slaw |
$15.50 |
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Baked Goat Cheese Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic and Grilled Bread |
$11.75 |
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Romaine Caesar Salad with Garlic Croutons and Shaved Reggiano Cheese |
$6.50 |
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Warm Spinach Salad with Pine Nuts, Endive, Radicchio, Roasted Red Peppers and Feta Cheese |
$8.75 |
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House Salad with Garlic Croutons in Sherry Balsamic Vinaigrette with Shaved Parmesan |
$5.75 |
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Add Chicken Breast to Any Salad |
$4.50 |
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Add
Shrimp to Any Salad |
$6.50 |
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Add Salmon to Any Salad |
$8.00 |
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Vegetarian Black Bean Chili with
White Cheddar and Pico |
$6.50 |
Cup |
$5.50 |
Bowl |
$6.00 |
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Soup of the Day |
Daily |
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Pizza of the Day |
Daily |
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Oven Roasted Mushroom Ravioli Blended Portobello and Cremini with Roasted Garlic, Onions, Parmesan and Mozzarella with Maderia Mushroom Sauce
| $12.50 |
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| Multi Grain Pasta with Cherry Tomatoes, Toasted Pine Nuts, Lemon Zest, Basil, Fresh Spinach and Extra Virgin Olive Oil |
$10.50 |
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Pasta of
the Day |
Daily |
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Add Chicken
Breast to Pasta |
$4.50 |
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Add Shrimp
to any Pasta |
$6.50 |
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Add Salmon
to any Pasta |
$8.00 |
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Pan Seared Tilapia with Corn Masa Spoonbread, Grilled
Asparagus, Poblano Cream Sauce and Pico de Gallo |
$18.75 |
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| Pan Seared Ahi Tuna with Wasabi Mashed Potatoes, Baby Bok Choy, Pineapple Ponzu Sauce, Snow Peas and Toasted Cashews |
$21.75 |
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Achiote Grilled Shrimp with Spicy
Grilled Sweet Potatoes, Rajas of Poblano Peppers and
Onions, Avocado Tomatillo Salsa and Housemade Chipotle
Ketchup |
$18.75 |
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Crispy Shrimp Stuffed with Crabmeat Dressing with Tamarind Chipotle Sauce, Pineapple Salsa, Caviar Rice and Vegetable Spring Rolls |
$19.75 |
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Grilled Salmon or Shrimp Tostada with Black Beans, Goat Cheese, Cilantro Cabbage Slaw, Yellow Pepper Coulis and Pico de Gallo |
$16.75 |
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Chile Rubbed Rainbow Trout on Caviar Rice with Crawfish Tails, Diced Tomatoes, Fresh Basil and White Wine Lemon Butter Sauce and Sauteed Garlic Snow Peas |
$18.75 |
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Southern Fried Chicken with Garlic Mashed Potatoes,
Sauteed Tiny Green Beans, Roasted Corn and Peppers,
Black Eyed Peas, Black Peppercorn Gravy and Spiced Pecans (Tuesday
through Thursday) |
$17.50 |
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Chicken Tuscany in Hearty Red Wine Sauce with Celery, Olives, Capers, Herbs and Golden Raisins. Served with Polenta |
$14.50 |
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Grilled Lamb Chops with Pomegranate Demi Glace, Acorn Squash filled with Cornbread Apricot Pecan Dressing and Buttered Peas |
$28.50 |
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| Grilled Beef Tenderloin with Creole Mustard Demi Glace, Corn Grits, Tobacco Onions and Sauteed Mixed Vegetables |
$29.50 |
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Ancho Cumin Rubbed
75 Day Aged New York Strip with Potato, Bacon, Red
Pepper, and Three Cheese Flauta and an Avocado Tomatillo
Salsa |
$28.50 |
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| Steak Frites a 45 day aged Sirloin
with HouseMade Steak Sauce, Spicy Steak Fries, Grilled Tomatoes and
Sauteed Tiny Green Beans |
$28.50 |
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Grilled Pork Chop with Cherry Port Demi Glace, Squash Casserole, Braised Cabbage with Bacon and Apples and Sauteed Green Beans with Red and Yellow Peppers |
$18.75 |
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DRC Chicken Pot Pie with Fennel, Carrot, and Celery in a Rich Cream Sauce* |
$13.50 |
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